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« Seared Tuna on Shaved Fennel Salad with Light Creamy Lemon Sauce and Parmesan | Main | Drunk Kitchen »

May 26, 2011


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Here's your warning. I ate almost the whole thing by myself. I didn't feel good. I didn't care. These are good. Really good. And easy, fast and with no bake time. So...don't make these this weekend...


Lovely house! I want to come sit on the porch!

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